This organic extra virgin olive oil is the result of a natural cold-press blend of our olive tree varieties Arbequina, Arbosana and Koroneiki. The final product is a more complex olive oil that combines and intensifies the various attributes contained in the three varieties. The globally appreciated Arbequina and Arbosana varieties, which originate in our vicinity, bring a delicate and fruity sensation to our oil. Meanwhile, the Koroneiki olives are responsible for a more robust and peppery flavour caused by their higher level of polyphenols. The latest also include a wide range of health benefits, as well as giving a longer life to our olive oil thanks to its antioxidants.
